Welcome to Easy Chinese Recipes
Browse all our Chinese Recipes - Here
Chinese Food is one of the most popular cuisines today. However, the cooking style
and techniques are mysterious to many home cooks. Some feel that Chinese recipes are too difficult to cook at home. Actually, Chinese recipes are relatively simply compared to many other
cooking styles. All you need are a few Chinese cooking tips and a good Chinese recipe.
Cookware and Utensils for Chinese Cooking
If you intend to cook Chinese more that just occasionally, you might want to invest in a few cooking utensils that will make your job easier.
The Wok
Every kitchen should have a "wok", even if you never cook Chinese. A wok is very useful in cooking a variety of food. Read more about
woks, including how to season.
The Rice Cooker
Rice is a traditional companion to most Chinese meals. A good rice cooker is very helpful for Chinese cooking and practically assures perfect rice every time. Today's rice cookers are absolutely
fail-proof if you follow directions.
Bamboo Steamer
A Bamboo Steamer is very useful but not required. They are inexpensive and last a long time.
Chinese Spatula and Wire Strainer
These are useful tools with long (usually wood) handles. The spatula has a rounded blade to fit the contours of a wok. The Chinese Wire Strainer is wide with a flat wire-mesh strainer that is very useful
for removing deep-fried foods from hot oil or noodles from boiling water. It drains oil and liquid more efficiently than metal perforated types.
Read our Chinese Cooking Techniques - Here
Browse all our Chinese Recipes - Here
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